Paneer-led dairy manufacturing

Paneer manufacturing built for consistent B2B supply.

Our core product focus is paneer — fresh and frozen — supported by bulk butter and ghee for distributors, HoReCa, foodservice and institutional buyers.

Request bulk pricing View product range
  • Fresh Paneer
  • Frozen Paneer
  • Butter Bulk Pack
  • Ghee

Product Range

Paneer first. Focused dairy range.

Fresh and frozen paneer lead the range, supported by butter and ghee for B2B buyers.

Core product Cottage King Fresh Paneer Classic Block 200 g pack

Fresh Paneer

Fresh paneer in block and cube formats for HoReCa, distributors, sweet shops and institutional buyers.

  • Blocks & cubes
Core product
Cottage King frozen paneer cubes 1 kg pack

Frozen Paneer

Frozen paneer in block and cube formats for longer-distance cold-chain distribution and bulk B2B supply.

  • Frozen blocks & cubes
Cottage King butter pack

Butter Bulk Pack

Bulk butter for foodservice, bakery, confectionery and industrial requirements.

  • Bulk packs
Cottage King ghee pack

Ghee

Ghee in B2B pack formats for distributors, HoReCa, sweet shops and institutional buyers.

  • B2B pack formats

Inside the plant

Modern manufacturing. Consistent dairy.

Every litre passes six controlled stages. Nothing waits at room temperature.

  1. 01

    Village-level chilling

    Milk is weighed, tested for fat and SNF, and chilled to 4°C at village bulk milk coolers as soon as it is collected.

  2. 02

    Insulated tanker transfer

    Road tankers with temperature loggers move chilled milk to the plant. Every load is re-tested at the dock before unloading.

  3. 03

    Clarification & standardisation

    Centrifugal clarifiers remove sediment; cream separators standardise fat to the exact SKU specification.

  4. 04

    Pasteurisation & homogenisation

    HTST plates at 72°C for 15 seconds, followed by two-stage homogenisation for a stable, uniform product.

  5. 05

    Product lines

    Dedicated processing for fresh paneer, frozen paneer, bulk butter and ghee.

  6. 06

    Cold storage & dispatch

    Filled packs move straight to 2–6°C cold rooms and leave on refrigerated vehicles the same day.

Quality & Compliance

No batch leaves without a lab release.

Our in-house laboratory screens each batch before it is released — and the batch code on every pack traces back to the collection route and dispatch date.

Antibiotic residue and aflatoxin M1 screening
Adulteration panel: urea, starch, detergent, maltodextrin
Microbiology: SPC, coliform, yeast & mould
Documented control points at every processing stage
Brown and white dairy cow grazing on green grass beside a river

Procurement

We buy direct from farmers

No middlemen between the milking shed and our chilling centre. Payment is calculated on measured fat and SNF and transferred straight to the farmer's bank account on a fixed cycle — no commission, no deduction.

Veterinary camps, subsidised cattle feed and artificial-insemination support run year-round across our collection belt.

Who we supply

Built for buyers who cannot afford a bad batch

Distributors & retail chains

Fresh and frozen paneer, ghee and bulk butter with planned B2B supply.

Sweet shops & bakeries

Fresh and frozen paneer, butter and ghee for sweet shops, bakeries and foodservice requirements.

Hotels, restaurants & cafés

Fresh paneer, frozen paneer, bulk butter and ghee for professional kitchens and foodservice buyers.

Food manufacturers

Bulk paneer, butter and ghee supply for manufacturing and institutional requirements.

Talk to sales

Tell us what you need and how much

Share your requirement and we will come back within one working day with pricing, minimum order quantity and the nearest delivery route.