FSSAI licensed dairy manufacturer

Dairy manufactured the way it should be — cold, clean and traceable.

We take milk collected direct from farmers and manufacture it into milk, ghee, paneer, curd, butter and milk powder — chilled at the village, processed on dedicated lines, and moved through an unbroken cold chain to your warehouse.

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  • No added preservatives
  • Batch-level traceability
  • Same-day dispatch

Product Range

One standard of purity across the range

Available in retail packs for modern trade and bulk formats for HoReCa, sweet shops and institutional buyers.

Toned & Full Cream Milk

Pasteurised and homogenised, in retail poly packs and bulk cans.

  • Toned and full cream grades
Best seller

Desi Cow Ghee

Traditional bilona-style churn from cultured cream. Granular texture, 100% milk fat.

  • Jars and bulk tins

Fresh Paneer

Block and diced formats, vacuum packed straight off the line.

  • Retail and bulk packs

Curd & Probiotic Dahi

Set curd in cups and buckets, cultured with defined starter strains.

  • Cups and bulk buckets

Table Butter

Salted and unsalted, from a continuous-churn line.

  • Chiplets to bulk cartons

Skimmed Milk Powder

Spray-dried SMP and dairy whitener for bakery, confectionery and beverage industry.

  • Bulk bags

Also manufacturing: flavoured milk, buttermilk, lassi, shrikhand, khoa, cream and whey powder. Ask for the full catalogue →

Inside the plant

From the milking shed to your dock, without a warm gap

Every litre passes six controlled stages. Nothing waits at room temperature.

  1. 01

    Village-level chilling

    Milk is weighed, tested for fat and SNF, and chilled to 4°C at village bulk milk coolers as soon as it is collected.

  2. 02

    Insulated tanker transfer

    Road tankers with temperature loggers move chilled milk to the plant. Every load is re-tested at the dock before unloading.

  3. 03

    Clarification & standardisation

    Centrifugal clarifiers remove sediment; cream separators standardise fat to the exact SKU specification.

  4. 04

    Pasteurisation & homogenisation

    HTST plates at 72°C for 15 seconds, followed by two-stage homogenisation for a stable, uniform product.

  5. 05

    Product lines

    Dedicated lines for ghee, paneer, curd, butter and powder, each with CIP cleaning between every batch.

  6. 06

    Cold storage & dispatch

    Filled packs move straight to 2–6°C cold rooms and leave on refrigerated vehicles the same day.

Quality & Compliance

No batch leaves without a lab release.

Our in-house laboratory screens each batch before it is released — and the batch code on every pack traces back to the collection route and dispatch date.

Antibiotic residue and aflatoxin M1 screening
Adulteration panel: urea, starch, detergent, maltodextrin
Microbiology: SPC, coliform, yeast & mould
Documented control points at every processing stage

Procurement

We buy direct from farmers

No middlemen between the milking shed and our chilling centre. Payment is calculated on measured fat and SNF and transferred straight to the farmer's bank account on a fixed cycle — no commission, no deduction.

Veterinary camps, subsidised cattle feed and artificial-insemination support run year-round across our collection belt.

Who we supply

Built for buyers who cannot afford a bad batch

Distributors & retail chains

Exclusive territory rights, printed MRP packs, replacement policy on cold-chain failures.

Sweet shops & bakeries

Bulk khoa, paneer, cream and ghee on standing daily orders with fixed morning delivery slots.

Hotels, restaurants & cafés

HoReCa packs, consistent fat specs batch after batch, and a named account manager.

Food manufacturers

SMP, whey powder and dairy whitener with a certificate of analysis per lot, and private-label packing available.

Talk to sales

Tell us what you need and how much

Share your requirement and we will come back within one working day with pricing, minimum order quantity and the nearest delivery route.